CHAIRMAN OF COMMITTEE

Dr. Amal Al-Rashdan

Depute Director General for Inspection and Control - The Public Authority for Food and Nutrition

EVENT OVERVIEW

Gulf Food Safety Conference & Exhibition will bring together innovative thought leaders from academics, government and food and beverage industry to discuss and exchange ideas on how to efficiently and effectively deal with the current industry challenges for food safety.

This Event will discuss the key challenges facing food and beverage safety and manufacturers, importers and regulators in today’s economy. Through a combination of case studies, keynote sessions, interactive workshops, attendees will learn how to streamline production processes, improve efficiency while ensuring quality and regulatory compliance for food sanitation and safe food handling by food retailers, food service providers, and food-vending operations.

The exhibition provides you with a low-cost, high-impact way to get your message to key decision makers, regional and international organizations to showcase their latest in food safety and manufacturers industry products and services.