Dr. Amal Al-Rashdan
CHAIRMAN OF COMMITTEE
EVENT OVERVIEW
Gulf Food Safety Conference & Exhibition will bring together innovative thought leaders from academics, government and food and beverage industry to discuss and exchange ideas on how to efficiently and effectively deal with the current industry challenges for food safety.
This Event will discuss the key challenges facing food and beverage safety and manufacturers, importers and regulators in today’s economy. Through a combination of case studies, keynote sessions, interactive workshops, attendees will learn how to streamline production processes, improve efficiency while ensuring quality and regulatory compliance for food sanitation and safe food handling by food retailers, food service providers, and food-vending operations.
The exhibition provides you with a low-cost, high-impact way to get your message to key decision makers, regional and international organizations to showcase their latest in food safety and manufacturers industry products and services.
Date
13 -14 Nov 2019
LOCATION
Radisson Blu Hotel, Kuwait
AVAILABLE SEATS
HURRY UP! FEW TICKETS ARE LEFT
WHO SHOULD ATTEND
Food Industry Managers, Govt Officials, Research Experts including:
- Public Authority for Food & Nutrition
- Production, Manufacturing, Regulation
- Safety, Packaging, Procurement, Purchasing
- The Municipality
- The Ministry of Health (MOH)
- The Public Authority for Agriculture Affairs & Fisheries Resources
- The Public Authority for Industry (PAI)
- The Ministry of Commerce (MOC)
- The Ministry of Customs
- The Ministry of Oil
- Office of Consumer Protection